This sauce is a newbie to the UK! The mongoose is a delightful creature and feeds on snakes and this sauce very much lives up to it’s name. This sauce is extremely hot combining the Bhut Jolokia chile and the Fatalii chile. This sauce has a strong habanero taste and long lasting burn. It’s a [...]
Chillipepperpete has been around for about 10 years now, years ago he realised how many different varieties of chillis there are from across the Globe. As they were not available in the UK, they decided to grow them – they grew so many that they had to find something to do with all that was [...]
Where can you buy fresh Bhut Jolokia chillies? We have searched high and low to find a selection of Fresh Bhut Jolokia chillies and we have a solution for you – mySupermarket is a great new grocery shopping site which allows us to compare and shop from four supermarkets via one central hub. Thankfully for [...]
Bhut Jolokia Sauce You can feel the heat immediately and the burn is long and deep! This is exactly what you’d expect from the Bhut Jolokia. Hold on a second though, this is not just about head, there is a fantastic flavour which we think that you will love. This comes in a, um, cute [...]
The Bhut Jolokia, or Ghost Chilli (apparently named for its ghostly bite!) is the hottest chilli in the World. It is also known as the Naga or Bih Jolokia and Bih Jolokia and it has been measured between 855,000 Scoville heat units up to 1,041,427 units by an Indian company. The Bhut Jolokia is twice [...]
from Hot Headz The official botanical name for Bhut Jolokia is Capsicum Chinense Jacquin. The chilli is extensively farmed in the North East region of India, predominantly in the states of Assam, Nagaland and Manipur. The Bhut Jolokia chilli is now officially recorded in the Guinness Book of World Records as the Worlds Hottest Pepper [...]
This method can be used to flavour vinegar with Bhut Jolokia chillies. Whole spices can be steeped with the chillies as well. This is a simple, very effective method of making Bhut Jolokia vinegar and is exceptionally hot, hot, hot! Ingredients: 3 dried Bhut Jolokia chillies 1.1 litres of white wine vinegar Directions: [...]
How to grow Bhut Jolokia chillies in the UK This set of instructions are based on our experience of growing Bhut Jolokia chillies in England. For those of you not from England, we have a lot of rain, not much sunlight during the summer which generally makes growing chillies, especially the Bhut Jolokia very tricky [...]