Bhut Jolokia Seeds, Sauces, Chillies, Plants and more

CaJohns Holy Jolokia Hot Sauce

Friday, 30 July, 2010

2010 Golden Chile Winner A part of each and every bottle sale helps to fund research and education at the Chile Pepper Institute – in New Mexico – where spiciness is a religion. The chilli heat in this sauce comes from Bhut Jolokia and your taste buds may cry out ‘Holy Jolokia’! This is a [...]

Sweet Bhuty Hot Sauce by Bwana’s

Friday, 23 July, 2010

When you first taste this sauce you get the heat of the deadly Naga and the a hint of the Fatalii that is then softened by the sweetness….but then the heat builds…and builds….steadily. This is a lovely even, all around the mouth burns that sneaks up on you and keeps you interested for longetr than [...]

How To Grow Bhut / Naga Jolokias

Friday, 16 July, 2010

How to grow Bhut Jolokia chillies in the UK This set of instructions are based on our experience of growing Bhut Jolokia chillies in England. For those of you not from England, we have a lot of rain, not much sunlight during the summer which generally makes growing chillies, especially the Bhut Jolokia very tricky [...]

How To Germinate Bhut Jolokia Seeds

Wednesday, 14 July, 2010

Bhut Jolokia seeds are notoriously difficult to germinate and we have prepared the following guide to try to help you get the most from germinating Bhut Jolokia seeds. Instructions: – Sow your Bhut seeds for 8-10 weeks indoors before it is safe to plant in the garden. Avoid starting too early as plants may become [...]

Chillipepper Pete’s 2012 Hot Sauce

Saturday, 10 July, 2010

In deepest and darkest England there is an eccentric chilli sauce magician known affectionately as ChilliPepper Pete. He is a sauce maker unparalleled and he has done it yet again – this time creating a sauce to commemorate the end of the world (as Nostradamus predicted) in 2012 Mexican inspired, this sauce uses yucatan habaneros, [...]

Bhut Jolokia Hot Sauce

Friday, 9 July, 2010

Bhut Jolokia Chilli Sauce Recipe This is a simple recipe for a vinegar based bhut jolokia hot sauce but with a slight twist: it’s made with the Bhut Jolokia chilli. These chillies are so hot that only a few are needed to make this sauce. To give the sauce a more robust chilli flavour (and [...]

The Hottest Chilli In The World – How it Happened.

Friday, 2 July, 2010

The New Mexico State University is home to the World’s Hottest Chilli Pepper When Paul Bosland exhaled after taking a bite of the world’s hottest chilli, it felt like he was breathing fire. “Got milk?” he thought. Bhut Jolokia, now the World’s Hottest Chilli Pepper. The next thing Bosland thought, after gulping down some soda, [...]

Da’ Bomb | Bhut Jolokia Salsa | Ghost Pepper

Thursday, 1 July, 2010

This bhut jolokia salsa has been infused with the world’s hottest pepper – commonly known as the Ghost Pepper which measures over 1 million Scoville Heat Units (SHU’s – a jalapeno measures little over 5,000!). The really great salsa contains no pepper extract – it’s just pure natural chilli heat. They have taken a deliciously [...]