Bhut Jolokia Seeds, Sauces, Chillies, Plants and more

Category “Cooking Suggestions”

Bhut Jolokia Vodka

Friday, 27 August, 2010

How to make Bhut Jolokia Vodka The Recipe This recipe can be used with any dried chilli – however we like using Bhut Jolokias because of the crazy heat that they bring to spicy cocktails. Try using this to add a bit of zing to your Bloody Marys! Ingredients: 1 litre good quality vodka 1 [...]

Bhut Jolokia Hot Sauce

Friday, 9 July, 2010

Bhut Jolokia Chilli Sauce Recipe This is a simple recipe for a vinegar based bhut jolokia hot sauce but with a slight twist: it’s made with the Bhut Jolokia chilli. These chillies are so hot that only a few are needed to make this sauce. To give the sauce a more robust chilli flavour (and [...]

How to make Bhut Jolokia Vinegar

Thursday, 15 April, 2010

This method can be used to flavour vinegar with Bhut Jolokia chillies. Whole spices can be steeped with the chillies as well. This is a simple, very effective method of making Bhut Jolokia vinegar and is exceptionally hot, hot, hot!   Ingredients: 3 dried Bhut Jolokia chillies 1.1 litres of white wine vinegar   Directions: [...]

Bhut Jolokia Cupcakes

Thursday, 4 March, 2010

Blimey! Want to make something that will look sweet and innocent, but will blow your socks off? The real secret of this recipe is that the chilli heat comes from the ‘chilli-water’ that you make before baking, so you can control the potency. Ingredients: Cupcakes: – One small Bhut Jolokia chilli – 3 eggs – [...]

Bhut Jolokia Chocolate Mousse

Wednesday, 24 February, 2010

Bhut Jolokia Chilli Chocolate Mousse (this recipe makes 4 servings) – 200g of dark chocolate (preferably with at least 70% cocoa solids) – 150ml of double cream – Half a Bhut Jolokia chilli – 5 eggs – 4 teaspoons of caster sugar – A few squares of white chocolate 1. Using a heatproof bowl over [...]

Making Bhut Jolokia Chilli Sauce

Wednesday, 24 February, 2010

How To Make Bhut Jolokia Chilli Sauce Ingredients: – some Bhut Jolokia chillies (dried, powder, flakes or fresh) – 1/2 cup finely chopped onion – 2 cloves of garlic, finely minced – 1 medium carrot – 1 lemon – 1 1/2 tablespoon of vegetable oil – 1/4 tablespoon ground cumin – 1/3 cup white vinegar [...]