Bhut Jolokia

Dried Crushed Bhut Jolokia

Ghost Chilli — Fri, 03 Feb 2012 11:02:45 +0000

from Hot Headz

The official botanical name for Bhut Jolokia is Capsicum Chinense Jacquin. The chilli is extensively farmed in the North East region of India, predominantly in the states of Assam, Nagaland and Manipur.

The Bhut Jolokia chilli is now officially recorded in the Guinness Book of World Records as the Worlds Hottest Pepper as it was lab tested at 1,001,304 Scoville Heat Units.

So remember to hold onto your hats when using this amazingly hot dried and crushed chilli – it has a wonderful Habanero-esque like flavour with intense heat and a long burn.

Fresh Bhut Jolokia Chillies

Ghost Chilli — Fri, 27 Jan 2012 09:30:07 +0000

Where can you buy fresh Bhut Jolokia chillies?

We have searched high and low to find a selection of Fresh Bhut Jolokia chillies and we have a solution for you – mySupermarket is a great new grocery shopping site which allows us to compare and shop from four supermarkets via one central hub.

Thankfully for us they have our favourite – in the Dorset Naga Jolokia variety.

The Dorset Naga is grown, in um, Dorset and is one of the tastiest varieties around – as well as being a total scorcher!!!

Pure Bhut Jolokia Paste

Ghost Chilli — Fri, 27 Jan 2012 09:30:07 +0000

The key word here is pure – for some reason a lot of Naga and Bhut pastes have added salt or vinegar which is firstly unnecessary but it also manages to detract from from the unique fruity flavour behind the blistering heat.

This is made with fresh Indian Bhut Jolokia Peppers. This little jar of fire is wonderfully versatile, whether you want to add it to favourite food, make chilli oil, or even create your own super hot chilli sauce.

Zakk Wylde’s Shot To Hell

Ghost Chilli — Fri, 20 Jan 2012 06:55:47 +0000

Zakk Wylde (of Ozzy Osbourne fame) has teamed up with Blair to produce a range of sauces hot enough to satisfy his legions of crazy fans

Zakk says “When it came time to unleash my idea for a sauce on the Berserker Nation, I made one call, and that was to Blair himself.”

The result is a series of natural sauces that pack quite a hefty punch. Here we take a quick look at the Jolokia tinged Shot to Hell Berserker Hot Chilli Sauce

This is the beast of the range – it has the addition of the Jolokia coupled with the trademark lime juice and habaneros to produce a sauce with some serious firepower and flavour.

Bhut Jolokia Products from ChilliPepperPete

Ghost Chilli — Fri, 13 Jan 2012 02:45:22 +0000

Chillipepperpete has been around for about 10 years now, years ago he realised how many different varieties of chillis there are from across the Globe. As they were not available in the UK, they decided to grow them – they grew so many that they had to find something to do with all that was left. That is where chillipepperpete was born.

Nitro Naga Hot Sauce

Ghost Chilli — Fri, 06 Jan 2012 00:29:31 +0000

Biohazard Edition

The Bhut Jolokia chilli is the official hottest chilli in the world.

The Nitro Naga range of sauces are the work of mysterious man – a heat fiend only known as The Chilli Chutney Man.

Scorchio commissioned this range that combines unique flavours with the hottest pepper anywhere. This also has the 6.4 million scoville extract added to it which makes it super hot.

This super hot Naga Jolokia sauce is lovingly handmade in small batches and is a brand we love.