How to make Bhut Jolokia Vinegar
This method can be used to flavour vinegar with Bhut Jolokia chillies. Whole spices can be steeped with the chillies as well.
This is a simple, very effective method of making Bhut Jolokia vinegar and is exceptionally hot, hot, hot!
Ingredients:
Directions:
1. We suggest putting on protective cloves, wear them at all times while handling Bhut Jolokia chillies.
2. Pour vinegar into a pot, and heat until it is boiling.
3. Add whole Bhut Jolokia chillies (for even more heat, quarter or slice them first).
4. Turn off heat, cover the pot, and let the chillies steep until the vinegar has returned to room temperature.
5. Remove the Bhut Jolokias from the vinegar.
Store the vinegar in the refrigerator in a bottle or jar and it is likely to retain its potency forever.
