Making Bhut Jolokia Chilli Sauce
How To Make Bhut Jolokia Chilli Sauce
Ingredients:
- some Bhut Jolokia chillies (dried, powder, flakes or fresh)
- 1/2 cup finely chopped onion
- 2 cloves of garlic, finely minced
- 1 medium carrot
- 1 lemon
- 1 1/2 tablespoon of vegetable oil
- 1/4 tablespoon ground cumin
- 1/3 cup white vinegar
- pinch of salt & black pepper
If you are familiar with the Bhut Jolokia then you will know that you need to be sensible with it or else you will make the sauce too hot. (the problem with having the sauce too hot is that if you intend to cook with it, you cannot use that much of it and thus it cant get evenly distributed throughout the meal, and if you use enough of the sauce to distribute, it’ll be too hot to eat!!)
Cooking Instructions
- put all of the ingredients in a blender on high and blend until smooth.
- add the sauce to a sauce pan and bring to a boil.
- reduce the heat and simmer for approximately 7 minutes
- cover and leave to cool
- put into the jar or bottle you want
- it should keep for 2 weeks at least
