This bhut jolokia salsa has been infused with the world’s hottest pepper – commonly known as the Ghost Pepper which measures over 1 million Scoville Heat Units (SHU’s – a jalapeno measures little over 5,000!). The really great salsa contains no pepper extract – it’s just pure natural chilli heat. They have taken a deliciously [...]
Bhut Jolokia seeds are notoriously difficult to germinate and we have prepared the following guide to try to help you get the most from germinating Bhut Jolokia seeds. Instructions: – Sow your Bhut seeds for 8-10 weeks indoors before it is safe to plant in the garden. Avoid starting too early as plants may become [...]
The Bhut Jolokia, or Ghost Chilli (apparently named for its ghostly bite!) is the hottest chilli in the World. It is also known as the Naga or Bih Jolokia and Bih Jolokia and it has been measured between 855,000 Scoville heat units up to 1,041,427 units by an Indian company. The Bhut Jolokia is twice [...]
The New Mexico State University is home to the World’s Hottest Chilli Pepper When Paul Bosland exhaled after taking a bite of the world’s hottest chilli, it felt like he was breathing fire. “Got milk?” he thought. Bhut Jolokia, now the World’s Hottest Chilli Pepper. The next thing Bosland thought, after gulping down some soda, [...]
Blimey! Want to make something that will look sweet and innocent, but will blow your socks off? The real secret of this recipe is that the chilli heat comes from the ‘chilli-water’ that you make before baking, so you can control the potency. Ingredients: Cupcakes: – One small Bhut Jolokia chilli – 3 eggs – [...]
Bhut Jolokia Chilli Sauce The latest creation from David Ashley at the Mad Dog stable – using a mixture of Bhut Jolokia Nagas, Habanero and Peri Peri chilli peppers. There is also a smart holographic label will. One taste of Mad Dog 357 Ghost Pepper Hot Sauce and you will love it! This is world [...]
How To Make Bhut Jolokia Chilli Sauce Ingredients: – some Bhut Jolokia chillies (dried, powder, flakes or fresh) – 1/2 cup finely chopped onion – 2 cloves of garlic, finely minced – 1 medium carrot – 1 lemon – 1 1/2 tablespoon of vegetable oil – 1/4 tablespoon ground cumin – 1/3 cup white vinegar [...]
Bhut Jolokia This chilli pepper was confirmed by Guinness World Records to be the Hottest Chilli in the World, replacing the Red Savina Habanero, which was the record holder at that time. This amazing pepper is obviously a favourite of ours and you can get these from the fine people at Scorchio. To prepare dried [...]