We looked at all the current listings and downloaded them for you in the following table, we hope you find something that you like
Bhut Jolokia Chilli Chocolate Mousse (this recipe makes 4 servings) – 200g of dark chocolate (preferably with at least 70% cocoa solids) – 150ml of double cream – Half a Bhut Jolokia chilli – 5 eggs – 4 teaspoons of caster sugar – A few squares of white chocolate 1. Using a heatproof bowl over [...]
To celebrate the 10th anniversary of the founding of the CaJohns, they have taken all that they have learned from creating some of the finset natural chilli sauces and used it all to create this blisteringly hot sauce. As per usual our favourite sauces are those that are made without the use of pepper extracts [...]
This bhut jolokia salsa has been infused with the world’s hottest pepper – commonly known as the Ghost Pepper which measures over 1 million Scoville Heat Units (SHU’s – a jalapeno measures little over 5,000!). The really great salsa contains no pepper extract – it’s just pure natural chilli heat. They have taken a deliciously [...]
Bhut Jolokia seeds are notoriously difficult to germinate and we have prepared the following guide to try to help you get the most from germinating Bhut Jolokia seeds. Instructions: – Sow your Bhut seeds for 8-10 weeks indoors before it is safe to plant in the garden. Avoid starting too early as plants may become [...]
The New Mexico State University is home to the World’s Hottest Chilli Pepper When Paul Bosland exhaled after taking a bite of the world’s hottest chilli, it felt like he was breathing fire. “Got milk?” he thought. Bhut Jolokia, now the World’s Hottest Chilli Pepper. The next thing Bosland thought, after gulping down some soda, [...]
Blimey! Want to make something that will look sweet and innocent, but will blow your socks off? The real secret of this recipe is that the chilli heat comes from the ‘chilli-water’ that you make before baking, so you can control the potency. Ingredients: Cupcakes: – One small Bhut Jolokia chilli – 3 eggs – [...]
The Hottest Chilli in The World In was back in 2000 that scientists at India’s Defence Research Laboratory reported a rating of 855,000 units on the Scoville Heat Rating Unit scale for the Bhut Jolokia, replacing the Red Savina Habanero, which was the holder at that time Furthermore in 2004 an Indian company obtained a [...]