2010 Golden Chile Winner A part of each and every bottle sale helps to fund research and education at the Chile Pepper Institute – in New Mexico – where spiciness is a religion. The chilli heat in this sauce comes from Bhut Jolokia and your taste buds may cry out ‘Holy Jolokia’! This is a [...]
National Chilli Awards 2009 Winner – Best Jam The Bhut Jolokia chilli has been the hottest chilli in the world, until the Infinity Chilli came along. It measures over 1,000,000 scovilles – which is around 200 or so time hotter than a standard Jalapeño! This fantastic range of Nitro Naga brand products combine all natural [...]
by Pleasure and Pain This is one of the hottest ever chilli chocolates. It is made with rich, dark, organic chocolate and has also been spiced up with the worlds hottest chilli – the Bhut Jolokia. You will get a taste sensation like no other chocolate gives you. This really leaves all other chilli chocolates [...]
by Danny Cash If ever there was a group of people that were going to love hot sauces it’s crazy American biker gangs! Danny Cash from Colorado is one such chap and he has turned his hand to making hot sauces and we love these highly collectable gift sets. This is a little bottle to [...]
To celebrate the 10th anniversary of the founding of the CaJohns, they have taken all that they have learned from creating some of the finset natural chilli sauces and used it all to create this blisteringly hot sauce. As per usual our favourite sauces are those that are made without the use of pepper extracts [...]
This bhut jolokia salsa has been infused with the world’s hottest pepper – commonly known as the Ghost Pepper which measures over 1 million Scoville Heat Units (SHU’s – a jalapeno measures little over 5,000!). The really great salsa contains no pepper extract – it’s just pure natural chilli heat. They have taken a deliciously [...]
Bhut Jolokia seeds are notoriously difficult to germinate and we have prepared the following guide to try to help you get the most from germinating Bhut Jolokia seeds. Instructions: – Sow your Bhut seeds for 8-10 weeks indoors before it is safe to plant in the garden. Avoid starting too early as plants may become [...]
Blimey! Want to make something that will look sweet and innocent, but will blow your socks off? The real secret of this recipe is that the chilli heat comes from the ‘chilli-water’ that you make before baking, so you can control the potency. Ingredients: Cupcakes: – One small Bhut Jolokia chilli – 3 eggs – [...]