The key word here is pure – for some reason a lot of Naga and Bhut pastes have added salt or vinegar which is firstly unnecessary but it also manages to detract from from the unique fruity flavour behind the blistering heat. This is made with fresh Indian Bhut Jolokia Peppers. This little jar of [...]
To celebrate the 10th anniversary of the founding of the CaJohns, they have taken all that they have learned from creating some of the finset natural chilli sauces and used it all to create this blisteringly hot sauce. As per usual our favourite sauces are those that are made without the use of pepper extracts [...]
This bhut jolokia salsa has been infused with the world’s hottest pepper – commonly known as the Ghost Pepper which measures over 1 million Scoville Heat Units (SHU’s – a jalapeno measures little over 5,000!). The really great salsa contains no pepper extract – it’s just pure natural chilli heat. They have taken a deliciously [...]
Blimey! Want to make something that will look sweet and innocent, but will blow your socks off? The real secret of this recipe is that the chilli heat comes from the ‘chilli-water’ that you make before baking, so you can control the potency. Ingredients: Cupcakes: – One small Bhut Jolokia chilli – 3 eggs – [...]
This sauce is pure heat. It is Melindas hottest offering by far, using the Bhut Jolokia. These peppers are hot and should be consumed with caution. We love the subtle flavour of this sauce as the Bhut is really like no other chilli. It is crammed with proper chunks of fresh Bhut’s (it’s main ingredient!) [...]
This sauce contains no pepper extracts at all. This means that the heat is crisp and clean ….all natural!! It’s a vibrant bright orange colour and the taste is so fresh…….Enjoy! It is made with Orange Habanero chillies, Bhut Jolokia chilliies, vinegar and peculiarly baked Hawaiian red salt……that’s it….PURE……..Clean. You can use it on everything….the [...]