The key word here is pure – for some reason a lot of Naga and Bhut pastes have added salt or vinegar which is firstly unnecessary but it also manages to detract from from the unique fruity flavour behind the blistering heat. This is made with fresh Indian Bhut Jolokia Peppers. This little jar of [...]
This bhut jolokia salsa has been infused with the world’s hottest pepper – commonly known as the Ghost Pepper which measures over 1 million Scoville Heat Units (SHU’s – a jalapeno measures little over 5,000!). The really great salsa contains no pepper extract – it’s just pure natural chilli heat. They have taken a deliciously [...]
This sauce is pure heat. It is Melindas hottest offering by far, using the Bhut Jolokia. These peppers are hot and should be consumed with caution. We love the subtle flavour of this sauce as the Bhut is really like no other chilli. It is crammed with proper chunks of fresh Bhut’s (it’s main ingredient!) [...]