The key word here is pure – for some reason a lot of Naga and Bhut pastes have added salt or vinegar which is firstly unnecessary but it also manages to detract from from the unique fruity flavour behind the blistering heat. This is made with fresh Indian Bhut Jolokia Peppers. This little jar of [...]
Biohazard Edition The Bhut Jolokia chilli is the official hottest chilli in the world. The Nitro Naga range of sauces are the work of mysterious man – a heat fiend only known as The Chilli Chutney Man. Scorchio commissioned this range that combines unique flavours with the hottest pepper anywhere. This also has the 6.4 [...]
2010 Golden Chile Winner A part of each and every bottle sale helps to fund research and education at the Chile Pepper Institute – in New Mexico – where spiciness is a religion. The chilli heat in this sauce comes from Bhut Jolokia and your taste buds may cry out ‘Holy Jolokia’! This is a [...]
by Danny Cash If ever there was a group of people that were going to love hot sauces it’s crazy American biker gangs! Danny Cash from Colorado is one such chap and he has turned his hand to making hot sauces and we love these highly collectable gift sets. This is a little bottle to [...]
To celebrate the 10th anniversary of the founding of the CaJohns, they have taken all that they have learned from creating some of the finset natural chilli sauces and used it all to create this blisteringly hot sauce. As per usual our favourite sauces are those that are made without the use of pepper extracts [...]
The Bhut Jolokia, or Ghost Chilli (apparently named for its ghostly bite!) is the hottest chilli in the World. It is also known as the Naga or Bih Jolokia and Bih Jolokia and it has been measured between 855,000 Scoville heat units up to 1,041,427 units by an Indian company. The Bhut Jolokia is twice [...]
Blimey! Want to make something that will look sweet and innocent, but will blow your socks off? The real secret of this recipe is that the chilli heat comes from the ‘chilli-water’ that you make before baking, so you can control the potency. Ingredients: Cupcakes: – One small Bhut Jolokia chilli – 3 eggs – [...]
Bhut Jolokia Chilli Sauce The latest creation from David Ashley at the Mad Dog stable – using a mixture of Bhut Jolokia Nagas, Habanero and Peri Peri chilli peppers. There is also a smart holographic label will. One taste of Mad Dog 357 Ghost Pepper Hot Sauce and you will love it! This is world [...]