by Danny Cash If ever there was a group of people that were going to love hot sauces it’s crazy American biker gangs! Danny Cash from Colorado is one such chap and he has turned his hand to making hot sauces and we love these highly collectable gift sets. This is a little bottle to [...]
To celebrate the 10th anniversary of the founding of the CaJohns, they have taken all that they have learned from creating some of the finset natural chilli sauces and used it all to create this blisteringly hot sauce. As per usual our favourite sauces are those that are made without the use of pepper extracts [...]
Blimey! Want to make something that will look sweet and innocent, but will blow your socks off? The real secret of this recipe is that the chilli heat comes from the ‘chilli-water’ that you make before baking, so you can control the potency. Ingredients: Cupcakes: – One small Bhut Jolokia chilli – 3 eggs – [...]
This sauce is pure heat. It is Melindas hottest offering by far, using the Bhut Jolokia. These peppers are hot and should be consumed with caution. We love the subtle flavour of this sauce as the Bhut is really like no other chilli. It is crammed with proper chunks of fresh Bhut’s (it’s main ingredient!) [...]