2010 Golden Chile Winner A part of each and every bottle sale helps to fund research and education at the Chile Pepper Institute – in New Mexico – where spiciness is a religion. The chilli heat in this sauce comes from Bhut Jolokia and your taste buds may cry out ‘Holy Jolokia’! This is a [...]
from Amazon (via Saunders Seeds) The Dorset Naga is a wonderful version of the Bhut Jolokia chilli and it has been tested as being between 923,000 and 960,000 on the scoville heat unit scale – this rates is as being damn hot! Now you can grow your own, these packs of 10 seeds are on [...]
National Chilli Awards 2009 Winner – Best Jam The Bhut Jolokia chilli has been the hottest chilli in the world, until the Infinity Chilli came along. It measures over 1,000,000 scovilles – which is around 200 or so time hotter than a standard Jalapeño! This fantastic range of Nitro Naga brand products combine all natural [...]
by Pleasure and Pain This is one of the hottest ever chilli chocolates. It is made with rich, dark, organic chocolate and has also been spiced up with the worlds hottest chilli – the Bhut Jolokia. You will get a taste sensation like no other chocolate gives you. This really leaves all other chilli chocolates [...]
by Danny Cash If ever there was a group of people that were going to love hot sauces it’s crazy American biker gangs! Danny Cash from Colorado is one such chap and he has turned his hand to making hot sauces and we love these highly collectable gift sets. This is a little bottle to [...]
The Bhut Jolokia is a chilli pepper that originally comes from the Assam state of India. It is also found in northeastern India (Nagaland, Manipur), Bangladesh, and Sri Lanka. In 2006, the Guinness Book of World Records, confirmed it to be the hottest chilli in the world, replacing the Red Savina Habanero. There has been [...]
Bhut Jolokia Chilli Chocolate Mousse (this recipe makes 4 servings) – 200g of dark chocolate (preferably with at least 70% cocoa solids) – 150ml of double cream – Half a Bhut Jolokia chilli – 5 eggs – 4 teaspoons of caster sugar – A few squares of white chocolate 1. Using a heatproof bowl over [...]
To celebrate the 10th anniversary of the founding of the CaJohns, they have taken all that they have learned from creating some of the finset natural chilli sauces and used it all to create this blisteringly hot sauce. As per usual our favourite sauces are those that are made without the use of pepper extracts [...]