Bhut Jolokia Chilli Chocolate Mousse (this recipe makes 4 servings) – 200g of dark chocolate (preferably with at least 70% cocoa solids) – 150ml of double cream – Half a Bhut Jolokia chilli – 5 eggs – 4 teaspoons of caster sugar – A few squares of white chocolate 1. Using a heatproof bowl over [...]
Blimey! Want to make something that will look sweet and innocent, but will blow your socks off? The real secret of this recipe is that the chilli heat comes from the ‘chilli-water’ that you make before baking, so you can control the potency. Ingredients: Cupcakes: – One small Bhut Jolokia chilli – 3 eggs – [...]
How To Make Bhut Jolokia Chilli Sauce Ingredients: – some Bhut Jolokia chillies (dried, powder, flakes or fresh) – 1/2 cup finely chopped onion – 2 cloves of garlic, finely minced – 1 medium carrot – 1 lemon – 1 1/2 tablespoon of vegetable oil – 1/4 tablespoon ground cumin – 1/3 cup white vinegar [...]
Bhut Jolokia Cheese On Toast We are cookery pioneers – there are not many people that can come up with such innovative cooking tips as we can, this took years of perfection, practice and should not be tried by anyone with out cutting edge cookery skills! Ahem. Ingredients: 1. Bread – two slices per person [...]
How to make Bhut Jolokia Vodka The Recipe This recipe can be used with any dried chilli – however we like using Bhut Jolokias because of the crazy heat that they bring to spicy cocktails. Try using this to add a bit of zing to your Bloody Marys! Ingredients: 1 litre good quality vodka 1 [...]