Bhut Jolokia Seeds, Sauces, Chillies, Plants and more

Posts tagged with “Dried Chillies”

Dried Peppers

Friday, 18 June, 2010

Bhut Jolokia This chilli pepper was confirmed by Guinness World Records to be the Hottest Chilli in the World, replacing the Red Savina Habanero, which was the record holder at that time. This amazing pepper is obviously a favourite of ours and you can get these from the fine people at Scorchio. To prepare dried [...]

Bhut Jolokia Products from ChilliPepperPete

Friday, 21 May, 2010

Chillipepperpete has been around for about 10 years now, years ago he realised how many different varieties of chillis there are from across the Globe. As they were not available in the UK, they decided to grow them – they grew so many that they had to find something to do with all that was [...]

Dried Crushed Bhut Jolokia

Thursday, 22 April, 2010

from Hot Headz The official botanical name for Bhut Jolokia is Capsicum Chinense Jacquin. The chilli is extensively farmed in the North East region of India, predominantly in the states of Assam, Nagaland and Manipur. The Bhut Jolokia chilli is now officially recorded in the Guinness Book of World Records as the Worlds Hottest Pepper [...]

Dried Ghost Chillies

Wednesday, 31 March, 2010

The Bhut Jolokia, or Ghost Chilli (apparently named for its ghostly bite!) is the hottest chilli in the World. It is also known as the Naga or Bih Jolokia and Bih Jolokia and it has been measured between 855,000 Scoville heat units up to 1,041,427 units by an Indian company. The Bhut Jolokia is twice [...]

Dried Bhut Jolokia Chilli Peppers

Thursday, 18 March, 2010

The Naga Jolokia was apparently first discovered in the town of Tezpur which is in the North Eastern state of Assam, India. Originally when the wild crazy talk about the Bhut being the hottest pepper first filtered into Western conciousness people began referring to it as the Tezpur. As we’r sure you know you can [...]

Powdered Bhut Jolokia Chilli

Friday, 11 December, 2009

This chilli powder is the hottest in the World. It has a burn which is slow to come on, which gives you plenty of time to kick back and enjoy the flavour, before the heat arrives. Be warned that these peppers are extremely hot and should be handled with great care! Please use at your [...]